Ecola Seafood Restaurant and Market, Cannon Beach, Oregon

Ecola Seafood Restaurant and Market, and the Beckman Family were established in Cannon Beach, Oregon in 1993. Jay Beckman began fishing the Oregon coast in 1977, primarily for Salmon and Tuna. He currently operates two fishing vessels (Legacy II-a 42’Troller and Legacy- a dory) along the Washington and Oregon coast bringing fresh seafood into the market for your enjoyment.

We pride ourselves on only serving quality Pacific “Wild” seafood. All of our fish are line caught and handled with care. We are well known for our “World Famous Smoked Salmon” and homemade clam chowder.

If you are looking for a casual atmosphere with some of the best seafood in the world, a quick seafood cocktail, or maybe just something special to take home and serve, stop in today and meet our family and friendly staff.
Please call Shawna or Cindy at 503-436-9130 Fax 503-436-9525 or email us today!

Our Specialties Include:
Fresh Oregon Troll Caught King Chinook Salmon
Fresh Oregon Wild Halibut
Fresh Dungeness Crab Meat and Whole Cooked Crab
Fresh Oregon Bay Shrimp Meat
Willapa Bay Oysters and Steamer Clams
Homemade Breaded Razors and Crab Cakes

We are right across the street from the Cannon Beach Chamber!

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