Oregon’s Commercial Dungeness Crab Season is Underway!

When you visit the Oregon Coast, indulging in a feast of Oregon’s delicious Dungeness crab is a must! Luckily, we have you covered with fresh-caught crab straight from F/V Sea Scout. Captain and co-owner of Ecola Seafood, CJ Beckman, is in his 2nd crab season. While he’s been fishing with his dad from a young age, he has found a new passion in the crabbing industry and enjoys bringing the freshest and fullest Dungeness crab into the restaurant.

Here’s everything you need to know about savoring fresh-caught crab from Ecola Seafood. The crab is already cooked and ready to eat! While crab is often enjoyed cold, it can also be steamed to enhance its sweet, tender flavor. We offer a variety of options to satisfy your Dungeness crab cravings! Want the full crab experience? Make the feast complete by ordering a Whole Crab Dinner and don’t forget to grab extra napkins! Eating a whole crab takes time and can be messy, but it’s sure to be an experience you’ll remember from your Oregon Coast trip!